I am a big fan of hummus – a creamy dip made with chickpeas, tahin, lemons and garlic – and I used to buy at least one (plastic!) container every 15 days at the supermarket. Yes, that’s 26 plastic hummus containers a year. That’s why I switched to this super easy recipe to make my own hummus.
If you have some fruit that is too ripe to eat, don’t throw it! Did you know you can easily dry your fruit at home? All you need is an oven, and a little bit of patience. Work on other fruit than apple too by the way.