vegetarian

When I was a student, I used to work in this cute little restaurant. The food was nothing extraordinary, but…

I am a big fan of hummus – a creamy dip made with chickpeas, tahin, lemons and garlic – and I used to buy at least one (plastic!) container every 15 days at the supermarket. Yes, that’s 26 plastic hummus containers a year. That’s why I switched to this super easy recipe to make my own hummus.